From Chapter 2:
Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

From Chapter 4:
Some of the Puritan colonists in America took a strong line on the subject. Under the famous "Blue Laws" of 1650 it was ordered by the General Court of Connecticut that no one under twenty-one was to smoke—"nor any other that hath not already accustomed himself to the use thereof." And no smoker could enjoy his pipe unless he obtained a doctor's certificate that tobacco would be "usefull for him, and allso that he hath received a lycense from the Courte for the same." But the unhappy smoker having passed the doctor and obtained his licence was still harassed by restrictions, for it was ordered that no man within the colony, after the publication of the order, should take any tobacco publicly "in the streett, highwayes, or any barn-yardes, or uppon training dayes, in any open places, under the penalty of six-pence for each offence against this order." The ingenuities of petty tyranny are ineffable. It is said that these "Blue Laws" are not authentic; but if they are not literally true, they are certainly well invented, for most of them can be paralleled and illustrated by laws and regulations of undoubted authenticity.

From Chapter 2:
But the apothecaries were the most usual salesmen, and their shops and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [i.e. smokers] filled up whole Tavernes."

From Chapter 6:
The attractions and the atmosphere of provincial coffee-houses were much the same as those of the London resorts. A German gentleman who visited Cambridge in July and August 1710 remarked that in the Greeks' coffee-house in that town, in the morning and after 3 o'clock in the afternoon, you could meet the chief professors and doctors, who read the papers over a cup of coffee and a pipe of tobacco. One of the learned doctors took the German visitor to the weekly meeting of a Music Club in one of the colleges. Here were assembled bachelors, masters and doctors of music of the University—no professionals were employed—who performed vocal and instrumental music to their mutual gratification, though, apparently, not to the satisfaction of the visitor, who records his opinion that the music was "very poor." "It lasted," he says, "till 11 P.M., there was besides smoking and drinking of wine, though we did not do much of either. At 11 the reckoning was called for, and each person paid 2s."